Gastronomy

Deserts

Traditional pastries
Tiramisu
Panna cotta
Mille feuille

Greek & Mediterranean Hors d'oeuvres

Fresh fish Carpaccio
Crab, Salmon or Sea Bass Tartar
Sashimi
Fava
Tsatsiki
Aubergine Salad

Main Dishes

Traditional Mediterranean Salads
Fish, Pork or Veal Gyros
Fish or Lamb Fricassee
Mousakas
Sea food pasta

Breakfast

Pancakes
Crepes
French Toast
Fried or scrambled eggs

Add Comment

Your email address will not be published. Required fields are marked *